Kumbia Restaurant

Kumbia RestaurantKumbia RestaurantKumbia Restaurant

301-417-4934

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    • Our Menus
      • DINNER
      • HAPPY HOUR
      • LATE NIGHT MENU
      • BOTTLE SERVICE
    • Cocktails
    • Online Ordering

301-417-4934

Kumbia Restaurant

Kumbia RestaurantKumbia RestaurantKumbia Restaurant
  • Home
  • Our Menus
  • Cocktails
  • Online Ordering

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    Menu / Price List

    Aperitivos Appetizers

    CAUSA DE POLLO

    15

    Peruvian potato cake, chicken salad and mayonesa chevichada.

    Served Cold.

    Saltena

    11

    2 Traditional Bolivian Empanada

    Savory baked empanada filled with potatoes, peppers.

    Choice of beef and chicken. 

    CHUZOS DE POLLO, CORAZON OR VEGETABLES

    12

    Delicious skewers with your choice of grilled chicken, grilled beef heart or grilled vegetables accompanied with fried potatoes and tasty chimichurri sauce

    MARRANITAS

    12

    Stuffed corn basket with chicharron, sweet plantains topped with cabbage and salsa rosada

    PATACONES

    12

    Crispy and lightly fried green plantains sprinkled with fried diced fish  topped with a delicious fresh mango salsa

    CHICHARRON

    12

    Fried pork belly accompanied with a cheese artesanian arepa and salsa rosada for dipping

    AREPA ARTESENAL

    8

    2 arepas with salsa rosada 

    EMPANADAS DE CARNE y POLLO

    8

    Deep fried corn empanada

    Choose from: Beef, Chicken

    YUCA FRITA

    7


    Crispy golden yuca fries with salsa rosada 

    JALEA

    18

    Fried calamari, fish, shrimp, mussels, yuca and choclo. Served with tartare sauce

    PAPA A LA HUANCAINA

    8

    Boiled potatoes in a creamy Huancaina sauce served with hard boiled eggs and olives 

    Choripan

    8

    Grilled roll, Argentinian sauce and chimichurri sauce.


    CEVICHES

    CEVICHE TRADICIONAL PERUANO

    16

    Fresh fish, homemade leche de tigre with choclo, cancha and sweet potato 

    CEVICHE CARRETILLERO

    18

    Combination of thin sliced fish and fried calamari, marinated in leche de tigre and different traditional Peruvian chilis 

    CEVICHE DE CAMARON

    18

    Ecuadorian inspiration shrimp ceviche , mango , fresh lime, orange juice and  red onions


    PLATOS FUERTES MAIN DISHES

    Encebollado (Available Saturdays and Sundays only)

    19

    Ecuadorian National dish. 

    Fish soup with yuca, onions, herbs and spices. 

    Served with toasted corn (tostado) banana chips and popcorn.

    Guatita

    19

    Ecuadorian Dish.

    Beef tripe and potatoes in peanut sauce. Served with white rice, sweet plantains and avocado.

    LOMO SALTADO

    23

    Stir fried beef tenderloin with red onions, tomato wedges, soy and oyster sauce mixed with golden yellow garlic

    fries. Served with a side of rice

    Substitute with chicken or vegetables   18

    TALLARIN DE POLLO SALTADO

    19

    Stir fried chicken with linguini pasta, soy and oyster sauce,

    red onions, tomato wedges and a hint of ginger 

    Vegatables option available

    TALLARINES DE CARNE A LA HUANCAINA

    23

    Stir fried beef tenderloin with linguini pasta, soy

    and oyster sauce, red onions, tomato wedges

    and parmesan cheese

    ARROZ MARINERO

    23

    A fisherman’s rice combined with shrimp, squid, mussels, and salsa criolla 

    SALMON RISOTTO AL COCO

    23

    Smoked salmon on top of a delicious coconut water risotto topped with a chunky homemade mango salsa

    FRITADA

    19

    Pork carnitas, fried potatoes, tostado, sweet plantains, choclo

    Served with a homemade cabbage slaw

    BANDEJA PAISA

    25

    Grilled steak, fried pork belly and sausage

    Accompanied with rice, pinto beans, sweet plantains and avocado

    CAZUELA DE FRIJOLES

    15

    Homemade pinto beans with chicharron with sweet plantains and avocado on top. Served with a side of rice


    CHAUFAS

    Stir Fried rice Peruvian style mixed with garlic and scallions topped with bean sprouts.

    POLLO

    19

    CARNE

    20

    MARISCOS

    21

    A LA PARRILLA FROM THE GRILL

    NY STRIP

    25

    Kumbia's special marinated Steak, chimichurri, anticuchera sauce, served with 2 sides of your choice


    ASADO DE TIRA

    25

    Grilled beef short ribs, chimichurri sauce, served with 2 sides of your choice.


    PICANHA

    25

    Grilled Brazilian Steak with chimichurri, anticuchera sauce, served with 2 sides.

    KUMBIA PARRILLADA

    52

    Beef short ribs, Chorizo, Flank steak, Pork carnitas and chicken served with chimichurri, anticuchera sauce and 2 sides of your choice

    PARRILLADA ARGENTINA

    60

    Beef short Ribs, Sausage, Blood sausage, New York steak, Grilled Tripe with chimichurri, anticuchera sauce and 2 sides of your choice


    KIDS

    KIDS LOMITO

    8

    Stir fried tenderloin, soy and oyster sauce with rice

    POPCORN CHICKEN

    7

    Homemade popcorn chicken with fries

    TALLARIN A LA HUANCAINA

    7

    SALCHIPAPAS

    7

    Slice hot dog, fries and salsa rosada


    Desserts

    Mango Passion Fruit Mousse Cake

    8

    Chocolate Mousse

    8

    Mil Hojas (Napoleon)

    8

    Fresh Fruit Artisanal Tart

    8

    Add a footnote if this applies to your business

    Menu / Price List

    Sides

    Yuca

    6

    Salsa rosada

    Beans

    6

    White Rice

    6

    Fries

    6

    Papa Dorada

    6

    Patacones

    6

    Platanos Fritos

    6

    Ensalada Rusa

    6

    20% gratuity will be added to parties of 5 or more

    Kumbia Restaurant

    100 B Gibbs St. Rockville MD 20850

    301 417 4934

    Copyright © 2022 Kumbia Restaurant - All Rights Reserved.

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